ANTH 361 A: Anthropology of Food

Summer Term: 
A-term
Meeting Time: 
MTWTh 3:30pm - 5:40pm
Location: 
DEN 259
SLN: 
10108
Instructor:
Ann S. Anagnost
Catalog Description: 
Explores how foods reproduce social relations, the meanings food acquires within culture, how food systems are intertwined with structures of power and economic inequality, national cuisines and restaurant cultures, the global marketing of foods, controversies surrounding GMO foods, and alternative food communities. Prerequisite: one 200-level ANTH course.
Department Requirements: 
Anthropology of Globalization Option
Medical Anthropology & Global Health Option
GE Requirements: 
Individuals and Societies (I&S)
Credits: 
5.0
Status: 
Active
Last updated: 
May 21, 2019 - 9:10pm