Food

Latest News

Mexican-Origin Foods, Foodways, and Social Movements: Decolonial Perspectives receives best edited book prize from ASFS (June 21, 2018)
In the Press, Mexican-Origin Foods, Foodways, and Social Movements | Decolonial Perspectives (August 31, 2017)
The Kitchen Classroom: Service Learning at Tent City 3 (June 7, 2017)

Related Research

Work in progress... Indigenous Breast/Chest and Body Feeding as First Foods
Fitzhugh, B., W.A. Brown, N. Misarti. 2020 “Archaeological Paleodemography: Resilience, Robustness and Population Crashes around the North Pacific Rim.” In, Arctic Crashes: People and Animals in the Changing North, edited by I. Krupnik, A. Crowell. Smithsonian Scholarly Press, Washington D.C. Pp. 43-60.
Florin, S. Anna, Andrew S. Fairbairn, May Nango, Djaykuk Djandjomerr, Ben Marwick, Richard Fullagar, Mike Smith, Lynley A. Wallis & Chris Clarkson (2020). The first Australian plant foods at Madjedbebe, 65,000–53,000 years ago. Nature Communications 11, 924
Isquith-Dicker, Leah. Apoyo y Polladas: A Social Network Analysis of the Correlates of Food Insecurity Vulnerability and Health in an Urban Informal Settlement in Lima, Peru. Diss. U of Washington. 2019.
Isquith-Dicker, Leah. A social network analysis of the correlates of food insecurity susceptibility and support in an urban informal settlement in Lima, Peru. Diss. U of Washington. 2019
Bethancourt, Hilary. The Health Implications of Periodic Dietary Restrictions on Animal Products among Orthodox Christians in the United States. Diss. U of Washington. 2018.
Food security & nutrition assessment in an informal settlement in Lima, Peru
LeCompte-Mastenbrook, Joyce Kelly. Restoring Coast Salish Foods and Landscapes: A More-than-human Politics of Place, History and Becoming. Diss. U of Washington, 2015.
Giles, David Henry Galen Boarder. "A Mass Conspiracy to Feed People": Globalizing Cities, World-class Waste, and the Biopolitics of Food Not Bombs. Diss. U of Washington, 2013.
Mares, Teresa. Rethinking Agency in the Margins: The Political Economy of Food in Latino Immigrant Households. Diss. U of Washington, 2010.