Submitted by Catherine M. Zeigler
on
Thank you to everyone who came out to the 5th Annual Department of Anthropology Chili-Cook-off!
There were about 30 people in attendance, a nice variety of chili, and tremendously tasty desserts. Special shout-out to the 2017 winners of the golden ladles (for best meat and best vegetarian chilis) and golden spatula (for best dessert).
In the best meat chili category, Julius Doyle walked away with the prize for his Spicy Beef Chili
In the best vegetarian chili category, Hilary Bethancourt came away with a golden ladle for her Vegan Thai Curry Lentil Chili
And, in the best dessert category, Sara Gonzalez took the golden spatula with her Banana Cream Pie (with an unprecedented third year in a row win in this category).
Congratulations to our winners, and thank you to all who turned out to a wonderful low-key event after an action filled weekend.