TTh 4:30pm - 6:50pm
Ann S. Anagnost
Explores how foods reproduce social relations, the meanings food acquires within culture, how food systems are intertwined with structures of power and economic inequality, national cuisines and restaurant cultures, the global marketing of foods, controversies surrounding GMO foods, and alternative food communities. Prerequisite: one 200-level ANTH course.
Individuals and Societies (I&S)
October 5, 2016 - 9:00pm