ANTH 361 A: Anthropology Of Food

Meeting Time: 
TTh 4:30pm - 6:50pm
Location: 
GUG 204
SLN: 
21798
Instructor:
Ann S. Anagnost
Catalog Description: 
Explores how foods reproduce social relations, the meanings food acquires within culture, how food systems are intertwined with structures of power and economic inequality, national cuisines and restaurant cultures, the global marketing of foods, controversies surrounding GMO foods, and alternative food communities. Prerequisite: one 200-level ANTH course.
GE Requirements: 
Individuals and Societies (I&S)
Status: 
Active
Last updated: 
October 5, 2016 - 9:00pm